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Thua Thien-Hue to seek UNESCO recognition for Hue folk singing
The Culture, and Sports Department of the central province of Thua Thien-Hue is compiling a scientific dossier for Hue folk singing to seek UNESCO’s recognition as part of the world intangible heritage....
Developing Vietnamese culinary tourism
Recently, at the 26th World Travel Awards 2019 for Asia and Oceania, Viet Nam was honoured for the first time in the category of Asia’s Leading Culinary Destination. The event is evidence confirming that the...
Tom kho (Vietnamese simmered prawn)
As is the case with many other seafoods, “tom”( prawn) is a nutritional food and very good for our health. “Tom kho” also has various kinds of processes and each one has its own...
Brocade weaving network revives traditional handicraft
The first weaving network for the traditional brocade of ethnic groups in the central and central highlands region has been launched connecting weaving groups and preserving the handicraft trade. The...
Vietnamese cuisine honored at World Travel Awards
(TITC) – On 12 October, Viet Nam was honors as “Asia’s Leading Culinary Destination” at the World Travel Awards (WTA) Asia and Oceania Gala Ceremony 2019. This is the first time Vietnamese...
Viet Nam nominated for six prizes at 2019 World Travel Awards
Viet Nam has been nominated for six prestigious prizes at the 2019 World Travel Awards (WTA) which is scheduled to take place later this year, according to the Vietnam National Administration of Tourism under the...